Join us for a night of delicious food and fellowship while raising funds for children from birth through age five with special needs or who are at risk for developmental delays.
Monday, February 27, 2023
6 to 9 p.m. Bonnet Springs Park Event Venue
Featured Chefs:
Chef William Ball
Chef Tina Calhoon
Chef Lucy Cortes-Castaneda
Chef Gene Gelb
Chef Terrie Lobb
Chef Nik Minadakis
Chefs will create and prepare their signature dish (tapas-style) accompanied by a wine or libation that complements the flavors of the dish. Guests will have the opportunity to try each Chef’s signature offering.
A copy of the official registration and financial information may be obtained from the division of consumer services by calling toll-free within the state 1-800-435-7352. Registration does not imply endorsement, approval, or recommendation by the state.
