Join us for a night of delicious food and fellowship while raising funds for children from birth through age five with special needs or who are at risk for developmental delays.

Monday, February 27, 2023 

6 to 9 p.m. Bonnet Springs Park Event Venue

Featured Chefs:

Chef William Ball

Cob & Pen

Chef Lucy Cortes-Castaneda

Red Door Lakeland

Chef Matt Oakley

Crave & Copper

Chef Abigale Weech-Starkey

The Chop Shop

Chefs will create and prepare their signature dish (tapas-style) accompanied by a wine or libation that complements the flavors of the dish. Guests will have the opportunity to try each Chef’s signature offering.