Participating Chefs

As many as 12 chefs will create and prepare their signature dish (tapas style) accompanied with a wine or libation that complements the flavors of the dish. All guests will have the opportunity to try all of the chef’s signature dishes. Chefs are encouraged to create an ambience at their dining stations as unique as their culinary creations. Chefs are asked to donate an item for the auction which takes place that evening. Auction items will range from restaurant gift certificates and gourmet baskets, to dinner cooked at a guest’s home by the chef.

Information for Participating Chefs

Chef Commitment Form 

For any questions or additional information, please contact: Stacy Williams-Myers, Development Director, at 863-683-6504 or

2018 Participating Chefs

Terrie Lobb Catering

Cob & Pen                           Publix Aprons Cooking School                          Nineteen61

            D'Lucas                 Blue Palmetto Cafe at Bok Tower Gardens        Spectra/RP Funding Center

              La Imperial Bakery                              Swan City Catering             Cuban B's Burger Bazaar & Bake Shack

                     Patio850                                            Brasa Latina