As many as 12 chefs will create and prepare their signature dish (tapas style) accompanied with a wine or libation that complements the flavors of the dish. All guests will have the opportunity to try all of the chef’s signature dishes. Chefs are encouraged to create an ambience at their dining stations as unique as their culinary creations. Chefs are asked to donate an item for the auction which takes place that evening. Auction items will range from restaurant gift certificates and gourmet baskets, to dinner cooked at a guest’s home by the chef.
For any questions or additional information, please contact: Stacy Williams-Myers, Development Director, at 863-683-6504 or firstname.lastname@example.org